General Information
Nitovikla Garden Hotel is a small, family-run hotel in the village of Kumyali on the Karpaz peninsula. It was established in the 300 years old Zekai Bey House, having a truly extensive history. The hotel aims at revitalising the original Cypriot everyday life, e. g. by focusing on traditional food making. The hotel cuisine therefore comprises the famous Cypriot mezze and kebabs made in the typically Cypriot clay oven. The owner family intensively takes care of its guests.
Room Features
All 10 rooms at Nitovikla Garden Hotel, with a bed capacity of 20, are individually named and decorated with traditional Cypriot furniture. All rooms have a shower, satellite TV and a hairdryer.
Facility Features
Nitovikla Garden Hotel harbours the Gicca La Caverna restaurant that you will find in a natural cave, 10 metres below ground-level. The old barn near the hotel was also restored and now serves as the Dionysos Wine House. Furthermore, the hotel has an adult and children's pool.
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To the sea: 2
km.
To the airport: 71 km.
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